| Bleu Cheese Pate
1 pound of crumbled bleu cheese
1 (4 1/2 oz.) can deviled ham
Two 8 ounce packages of cream cheese
1 cup of softened butter
2 finely chopped dill pickles
2 tablespoons of chopped drained capers
1/2 cup of chopped chives |
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Mix blue cheese, ham, cream cheese and butter until smooth. Fold in pickles and capers. Chill for 2 hours. Using wet hands, shape into a ball, then roll in chopped chives. Chill until serving. Serve with crackers and/or assorted veggies, such as cucumbers, zucchini, mushrooms, etc. |