3/4 pound of chicken livers 1 medium onion, finely chopped 3/4 cup of butter or margarine 1 1/2 cup of chopped, cooked chicken, turkey or pork 1 teaspoon of salt 1/2 teaspoon of cinnamon 1/4 teaspoon of ground mace 1/4 teaspoon of dried thyme leaves 1/8 teaspoon of ground paprika 1/8 teaspoon of white pepper 1/8 teaspoon of ground cloves 1/8 teaspoon of allspice Chopped parsley for garnish
In a large frying pan, cook chicken livers and onions in 1/4 cup butter over medium heat, turning and stirring livers until lightly browned, about 10 minutes. Transfer chicken liver mixture to a food processor. Add cooked chicken and seasonings. Process until mixture is pureed. Cut remaining 1/2 cup butter into pieces. Add to chicken liver mixture. Process until fluffy. Spread chicken liver mixture in a mold or crock. Cover and chill several hours or overnight to blend flavors. Makes 3 cups.
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