2 teaspoon of instant minced onion 2/3 cup of water 1 can of corned beef One 8 ounce braunschweiger 1 teaspoon of dry mustard 2 tablespoons of white wine vinegar 1/2 cup of mayonnaise
Soak onion flakes in water for 5 minutes. Flake corned beef with a fork; add other ingredients. Pour part of the mixture into a blender. Beat until smooth. Remove from blender and blend more of the mixture until all is smooth. Turn into a 3 1/2 cup mold or bowl and chill. Star mold is nice for Christmas. Serve with mustard, crackers, rye bread, toast rounds, etc.
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