| Chicken Liver Pate
1 pound of chicken livers
Butter or oleo
3 tablespoons of mayonnaise
2 tablespoons of lemon juice
2 tablespoons of butter, softened
1 tablespoon of chopped onion
8 to 10 drops bottled hot pepper sauce
1/2 teaspoon of salt
1/2 teaspoon of dry mustard
Dash of pepper |
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Cook livers, covered in small amount of butter, stirring occasionally until no longer pink. Put livers through meat grinder, blend with remaining ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers. |
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