Combine first 5 ingredients. Beat until smooth. Shape mixture into a 1/2 inch thick circle. Chill until firm. Spread chutney over the top and sprinkle with green onions. Serve pate with crackers. Yields: 1 cup.

Chutney Cheese Pate

One 3 ounce package of cream cheese, room temperature
1/2 cup of sharp Cheddar cheese, grated
2 teaspoons of dry sherry
1/2 teaspoon of curry powder
Dash of salt
1/4 cup of mango chutney, chopped fine
3 green onions, chopped fine

Beat cream cheese with electric mixer until fluffy. Mix in Cheddar cheese, sherry, curry powder, and salt. Spread mixture on plate about 1/2 inch thick. Chill until firm. When ready to serve, spread with the chutney and sprinkle with the chopped onion. Serve with crackers.