| Cream Cheese Pate
Two 3 ounce packages of cream cheese
1 tablespoon of water
2 1/2 teaspoons of Beau Monde seasoning
1/4 teaspoon each of thyme, marjoram and summer savory flakes
2 teaspoons of parsley flakes
Soften cream cheese with a fork. Blend in water and Beau Monde. Crush herbs and mix into cream cheese with parsley. Chill for several hours to blend flavors. Spread on crackers or use to fill small celery stalks. Makes about 1/2 cup. |
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