| Duck Liver Pate
Livers and hearts from 6 ducks (or 2-3 geese)
2 teaspoons of vermouth
Salt and pepper to taste
Instant minced onion
1 hard boiled egg
1-2 tablespoon of mayonnaise or softened butter
Boil livers and hearts in water with some minced onion flakes. Cook until tender and then place them in your blender along with the hard boiled egg. After blending, remove to a small bowl and add vermouth, mayonnaise or butter, and seasonings. Stir until well blended. Chill Pate in refrigerator before serving in a crock or other container. |
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