| English Pate
1 small package of shelled/ deveined shrimp (thaw)
1/2 small onion
8 ounces of cream cheese (softened)
Juice of 1 lemon
Black pepper
1 tablespoon of butter/margarine
This should be made at least one day ahead. Preparation: Beat softened cream cheese to shining. Chop onion. Method: Sauté onions and shrimp in 1 tablespoon butter/margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice & pepper. Chill. Serve as a dip on cocktail ryes. |
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