Pate Recipes
| | Liver Pate #2
4 tablespoons of margarine or butter
1/2 cup of flour
1 cup of milk
1 pound of beef liver
1/2 pound of salt pork
1 large onion
1 egg
1 teaspoon of salt
1/4 teaspoon of black pepper
Melt margarine in small saucepan; blend in flour. Gradually add milk, stirring briskly until smooth. Cook over medium heat stirring constantly until thick and bubbly; cool.
Cut liver, pork and onion into small pieces. Puree in small amounts in blender at high speed or put through food grinder. Stir pureed mixture into white sauce; blend well. Add egg, salt and pepper; mix well.
Pour into a well buttered 9x5x3 inch baking dish.
Cover the top with foil, sealing edges tightly. Place in large baking pan. Pour boiling water into baking pan to a depth of 2 inches.
Bake in a 350ºF. oven for 1hour. Remove from oven and lift off cover. Cool. Store covered in refrigerator. Serve in 1/2 inch slices. 10 servings |
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