| Quick Liver Pate
1/2 pound of liver sausage
One 8 ounce cream cheese, softened
2 teaspoons of lemon juice
1/4 teaspoon of salt
Dash of pepper
1 medium onion, grated fine
2 teaspoons of Worcestershire sauce
Mix with a mixer until smooth, form into ball and refrigerate. Roll in parsley or fine nuts and serve with crackers or rye bread. Makes 2 1/2 cups. |
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