1/2 pound of chicken livers, trimmed 1/2 cup of peeled apple, chopped 1/2 cup of onion, chopped 1 stick of butter 3/4 teaspoon of curry powder 1 egg
Sauté livers, apple and onion in 1/2 stick of butter about 10 minutes. Add egg and let cook until hard. Remove from heat and let cool. Add 1/2 stick of butter and blend until smooth. Chill.
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