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| Salmon Cheese Pate
One 7 ounce salmon, red
1/4 cup of crumbled blue cheese
2 tablespoons of chopped parsley
1/4 teaspoon of pepper
Dash garlic powder
One 8 ounce package of cream cheese
1 tablespoon of grated onion
1 tablespoon of lemon juice
1 teaspoon of Worcestershire sauce
1/2 teaspoon of anchovy paste (optional) |
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Drain can of salmon - blend cheese with salmon and seasonings until smooth - mold in small bowl lined with plastic wrap - chill several hours. Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate. 
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