| Smoked Salmon Pate
6 ounces of smoked salmon
3 ounces of softened cream cheese
1 tablespoon + 2 teaspoons of cream style horseradish
1 tablespoon of lemon juice
2 tablespoons of minced onions
3/4 - 1 cup of chopped nuts
Drain oil off smoked salmon. Place all ingredients in food processor. (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts. |
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