| | Shrimp Pate 1 1/2 pounds of fresh or frozen shrimp, shelled and deveined
2 tablespoons of lemon juice
1/4 cup of bottled chile sauce
1 teaspoon of salt
2 tablespoons of white horseradish
one 6 ounce jar of tarter sauce
crackers
one 4 ounce jar of red caviar |
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Place the shrimp, juice, horseradish, chile sauce and tarter sauce in a blender and mix well. Chill until ready to use. Spread on crackers. Top each with a dot of red caviar if you wish. |
