Tuna Pate

One 8 ounce package of cream cheese
2 tablespoons of chili sauce
2 tablespoons of snipped parsley
1 teaspoon of instant minced onion
1/2 teaspoon of hot sauce
Two 6 1/2 ounce cans of  tuna, drained

Blend cream cheese, chili sauce, parsley, onion, and hot sauce. Gradually stir in tuna. Beat until thoroughly blended. Pack in 4 cups mold. Chill. Garnish with sliced green olives. 

Tuna Pate

8 ounces of Philadelphia cream cheese, softened
1/4 teaspoon of  seasoned salt
6 1/2 ounces of  chunk light tuna, drained
4 ounces of chopped green chilies, not drained (Mexican)
2 ounces of shredded Cheddar cheese
2 tablespoons of chopped pimento (in jar)
1 tablespoon of green onion with top, chopped

Mix cream cheese and seasoned salt until fluffy. Add rest. Makes 2-3 cups. Serve with crackers.