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White Bean Pate
1 tablespoon of oil
1 small clove garlic, minced
1/8 teaspoon of cayenne
2 cups of cooked white beans
1 teaspoon of soy sauce
2 tablespoons of sherry
1 tablespoon of melted butter
Parsley or paprika |
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Heat oil and sauté garlic. Add cayenne and cook for 30 seconds. Add beans and mash with fork to puree. Stir in soy sauce and sherry. Cook for 2 minutes until dry. Pack into crock or mold and pour melted butter over surface. Poke holes with a toothpick to allow butter to run inside. Cover and chill. Turn out of crock or mold and decorate with parsley or paprika. Serve with crackers. |
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