| French Pastry 1
1 cube of butter
1 cup of flour
1 cup of water
4 eggs
Boil butter and water. Take off stove and beat in eggs, one at a time. Press on cookie sheet. Bake at 375ºF. for 20 to 25 minutes. |
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TOPPING:
1 cube of butter
1/2 teaspoon of vanilla
Powdered sugar for thin icing
1/2 teaspoon of almond
Cream together. Frost pastry. |