| French Pastry 3
Bottom Layer:
2 cups of flour
1 cup of butter, softened
6 tablespoons of sugar
Work until blended. Press into 1/8 inch layer of 13 x 9 inch pan. Bake at 350ºF. for about 10 minutes or until light golden.
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Top Layer:
Combine: 2 tablespoons of flour, 1 teaspoon of baking powder, 1 cup of brown sugar, 1 cup of coconut, 1 cup of walnuts, chopped, and 1 teaspoon of vanilla Mix and spread over bottom layer. Bake at 350ºF. for 20 minutes. Let cool and cut into 3 inch squares. Sprinkle with powdered sugar. HOME |