2 1/2 cups of flour 1 tablespoon of sugar 1 cup of shortening 1/4 teaspoon of salt 1/2 teaspoon of vanilla 1 stick oleo 1 egg, beaten 1/2 cup of warm water 1 tablespoon of vinegar
Mix all together in large bowl. If too stiff to roll out, add 1/4 cup more warm water. Should be creamy, not sticky. Roll out on floured board. Make 8 single pie shells or 4 double pie shells. Bake like regular pies, according to recipe being used. Bake in temperature recommended for pie.
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