| Chinese Styled Shrimp in Pastry Shells
3/4 cup of chicken broth
1 tablespoon of cornstarch
1/4 cup of teriyaki sauce
3 tablespoons of peanut oil
1 1/2 cup of sliced snow peas
1/4 cup of sliced scallions
1 pound of shelled & deveined shrimp
1 package of puff pastry shells, baked |
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Mix the chicken broth with cornstarch and teriyaki sauce. In a large skillet, heat oil over high heat. Add snow peas and green onions; stir fry until tender crisp. Add shrimp and stir in chicken broth mixture. Cook, stirring constantly until sauce thickens and just comes to a boil and shrimp are tender. Serve in warm pastry shells. Serves 6. HOME |
