German Peach Pastry
1 package of yellow cake mix
One 1 pound 13 ounce can of peaches
1 teaspoon of cinnamon
1/2 pint of sour cream
1/2 cup of soft butter
1/4 cup of sugar
1 beaten egg |
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Drain and slice peaches. Blend cake mix and butter until crumbly. Press into 9 x 13 inch pan and bake 10 minutes at 350ºF. Take out of oven. Mix egg and sour cream together; put aside. Arrange peach slices on crust. Sprinkle with sugar and cinnamon; pour on egg and sour cream mixture. Bake at 350ºF. Cool and cut. Refrigerate. |