| Never Fail German Pastry
3 cups of sifted flour
1 teaspoon of salt
1 1/4 cup of shortening, cut in
1 egg, slightly beaten
5 tablespoons of cold water
1 tablespoon of vinegar |
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Makes soft mixture, may have to add enough flour to handle. Makes 4 crusts. For single crust, bake 8-10 minutes at 450ºF. For double crust fruit pie, bake 45 minutes at 350ºF. Keeps 6 weeks in refrigerator or 6 months in the freezer. |
