3 cups of sifted flour 1 teaspoon of salt 1 1/4 cup of shortening, cut in 1 egg, slightly beaten 5 tablespoons of cold water 1 tablespoon of vinegar
Makes soft mixture, may have to add enough flour to handle. Makes 4 crusts. For single crust, bake 8-10 minutes at 450ºF. For double crust fruit pie, bake 45 minutes at 350ºF. Keeps 6 weeks in refrigerator or 6 months in the freezer.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|