| | Hungarian Pastry
4 cups of flour 4 teaspoons of baking powder 3/4 cup of sugar 1/2 teaspoon of salt 1/2 pound of margarine 1 tablespoon of Crisco 4 egg yolks 1 cup of sour cream 1 lemon rind
Mix together and refrigerate overnight. Roll out, not too thin and cut in squares. Fill with nuts or apricot filling. Heat oven at 350ºF. for about 15 minutes. HOME |