| Hungarian Pastry
4 cups of flour
4 teaspoons of baking powder
3/4 cup of sugar
1/2 teaspoon of salt
1/2 pound of margarine
1 tablespoon of Crisco
4 egg yolks
1 cup of sour cream
1 lemon rind |
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Mix together and refrigerate overnight. Roll out, not too thin and cut in squares. Fill with nuts or apricot filling. Heat oven at 350ºF. for about 15 minutes. HOME |
