| | Lithuanian Meat Filled Pastry
2 cups of flour
1/2 pound of butter
1 egg
Salt and water
Take first 3 ingredients, add dash of salt and knead together carefully. Chill. Roll out, cut in circles with cookie cutter. Place filling in center of circles, and fold over to make oblong cakes, brush with beaten egg and bake in medium oven. Serve warm.Filling
1 1/2 pounds of boiled meat (from broth)
1 onion
1 egg
2 tablespoons of bread crumbs
2-4 tablespoons of butter
Salt and pepper
Grind the meat, finely chop onion and sauté in butter. Add to meat and sauté again. Add bread crumbs, dash of salt and pepper, if dry add small amount of broth. Add egg and mix well. HOME |
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