| Apple Walnut Pastry
1 egg
2/3 cup of sugar
2 tablespoons of (heaping) flour
1/2 teaspoon of baking powder
1 teaspoon of vanilla
1/2 cup of chopped walnuts
1 medium apple, chopped or grated
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Beat egg; add sugar, beating until well mixed. Add flour and baking powder; mixing well. Stir in vanilla; fold in walnuts and apple. Place in a 7 x 9 inch shallow pan. Bake in 350ºF. oven for 30 minutes. Serve with ice cream or whipped cream if desired. Yield: 6 servings. May be frozen. Back to Pastry Home Page |
