| | Apple Danish Pastry
2 1/2 cups of sifted all-purpose flour
1 cup of shortening
1 cup of cornflakes
6 to 8 tart apples, pared and sliced
1 teaspoon of cinnamon
1 teaspoon of salt
1 egg yolk, milk to make 2/3 cup
3/4 to 1 cup of sugar
1 egg white
Combine flour and salt. Cut in shortening. Beat egg yolk in measuring cup. Add enough milk to make 2/3 cup. Mix well. Stir into flour mixture. On floured surface, roll half the dough to 17 x 12-inches. Fit into and up sides of 15 1/2 x 10 1/2-inch pan. Sprinkle with cornflakes. Top with apples. Combine sugar and cinnamon; sprinkle on top. Roll remaining dough to 15 1/2 x 10 1/2-inch rectangle; place over apples. Seal edges. Cut slits, in top. Beat egg white until frothy; brush on crust. Bake at 350ºF. for 50 minutes. Combine 1 cup sifted powdered sugar and 3 to 4 tablespoons milk; drizzle on warm bars. Back to Pastry Home Page |
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