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| Noodles with Pesto Sauce
1 cup of chopped parsley
1 tablespoon of dried basil leaves
1 teaspoon of salt
1/8 teaspoon of white pepper
1/2 cup of olive oil
2 cloves garlic, crushed
2 tablespoons of butter
2 tablespoons of boiling water
3/4 cup of grated Parmesan cheese
1/4 cup of finely chopped walnuts
One 8 ounce package of thin spaghetti
In a small bowl, combine all ingredients except spaghetti. Beat with fork to combine thoroughly. Place well-drained hot spaghetti in large bowl. Pour sauce over spaghetti and toss lightly to coat thoroughly. Serve with additional cheese, if desired.
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