| Tortellini Pesto Salad
1 cup Mayonnaise
2 cups Tortellini, cooked
1/4 cup Parmesan cheese
1 cup Julienne zucchini
1/4 cup Chopped parsley
1 cup Julienne carrots
2 Minced garlic cloves
1 cup Cherry tomato halves
1 1/2 teaspoons Crushed basil leaves
1/2 cup Chopped walnuts
2 tablespoons Milk |
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Instructions:
Combine first six ingredients. Add remaining ingredients except walnuts. Chill. Add walnuts before serving. Makes 4 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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