| Pasta w/Walnut Pesto
3/4 pound Tricolor pasta
1 cup Walnuts, toasted
1/4 cup Parmesan cheese
2 Cloves garlic
2 tablespoons Chopped fresh sage or 2 teaspoons Dried sage |
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Instructions:
Prepare pasta according to directions. Meanwhile combine remaining ingredients in a food processor. Process until finely minced. Drain past, reserving 1/4 cup cooking liquid. In a bowl combine pasta, pesto and cooking liquid. Toss to coat well. Source For Women First Magazine-April 27. 1997 Formatted for Mastercook Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest |
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