| Parmesan Pesto Dip
1 1/2 cup of sour cream
3/4 cup of grated Parmesan cheese
1 tablespoon of olive oil sauce
1/2 cup of mayonnaise sauce
2 tablespoons of lemon juice
1 tablespoon of grated onion
2 tablespoons of chopped parsley
4 teaspoons of prepared pesto
1 teaspoon of Worcestershire sauce
Salt & pepper to taste
Combine all ingredients. Chill at least 2 hours. Use as a dip with mixed vegetables, shrimp or chips. Makes about 2 1/2 cups. |
|
|
|
