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Pesto Bread 3
2 1/2 teaspoons of yeast
4 teaspoons of dough enhancer (optional)
2 cups of white wheat flour
1 tablespoon of granulated sugar
1 teaspoon of salt
1 extra large egg
1/4 cup of dry Vermouth or any other dry white wine
1/3 cup + 2 tablespoons of water
3 tablespoons of olive oil
1/2 cup of pesto sauce
1/2 cup of toasted pine nuts |
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Place all ingredients except the pine nuts in the machine and program for Basic Bread. Add the pine nuts during the last five minutes of the final knead cycle. Makes one loaf. by Lora Brody, "Bread Machine Baking, Perfect Every Time," "Pizza Focaccia, Flat and Fi led Breads From Your Bread Machine," and "Desserts From Your Bread Machine" |
