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| Pesto Dip 3
1 cup of Miracle Whip
1 cup of sour cream
10 ounces of frozen Chopped Spinach *
1/3 cup of grated Parmesan Cheese
1/4 cup of walnut Pieces
1 teaspoon of dried basil
1/4 teaspoon of salt
1 Clove Crushed Garlic |
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* Frozen chopped spinach should be thawed and well drained. Place all ingredients in a blender bowl and process until almost smooth. Cover and chill until serving time. Makes 2 cups. |
Basic-Recipes.com
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