| Pesto Dip 2
2 cups of chopped fresh basil
1 cup of dry bread crumbs
3 tablespoons of grated Parmesan cheese
2tablespoons of chopped almonds
2 cloves of garlic
1/4 cup of mayonnaise
1/4 cup of sour cream |
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In a blender or food processor, combine the basil, bread crumbs, Parmesan, almonds, and garlic. Process until smooth, scraping down the sides of the container as necessary. Add the mayonnaise and sour cream. Process to combine. For a low fat version, use nonfat mayonnaise and nonfat sour cream |
