| Tuna Melt Pitas
1 can (7 oz) flaked white tuna
3/4 cup Diced celery
3/4 cup Shredded Cheddar cheese
1/3 cup Mayonnaise
2 Green onions, chopped
2 tablespoons Green pickle relish
10 Mini pita breads
Paprika
Instructions:
Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise, onions and relish. Cut pitas in half to form circles; arrange on baking sheet. Top each half with heaping tablespoon tuna mixture. Sprinkle with paprika to taste. (Pitas can be prepared to this point, covered and refrigerated for up to 1 day.) Bake in 350ºF. oven for 15 minutes or until Cheddar melts. Makes 20 appetizers. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Easy Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 8, 1998 |
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