| Hawaiian Ham Salad Pitas
6 ounces 96% fat-free cooked ham;
1 can (8 oz.) pineapple tidbits in
1/2 cup Chopped carrot
1/4 cup Fat-free mayonnaise or salad
1 tablespoon Honey mustard
3 Pocket; (6 inch) (pita)
6 Lettuce leaves
Instructions:
Notes: By Shirley M. Leinthall, Summit Hill. The Times News, PA In medium bowl, combine all ingredients except pocket breads and lettuce; mix well. Line each pocket bread half with lettuce leaf; fill with scant 1/3 cup ham salad. Makes 6 sandwiches. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998 |
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