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Cajun Pita Chip
Categories: Pita, Garlic, Basil, Appetizers
four 8" pita rounds
1 tablespoon of margarine, melted
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of hot pepper flakes
1/2 teaspoon of cayenne pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of dried basil |
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Preheat oven to 350ºF. Cut pitas in half horizontally. Cut into 4 equal portions. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bowl. Sprinkle over pita chips. Bake for 10 minutes or until chips become crisp. Prep. time: 30 minutes Source: More Cajun Cooking : Modern Publishing Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 30, 98
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