| Garlic Pita Chips
Categories: Pita, Parsley, Garlic, Olive oil, Snacks, Appetizers
8 Pita bread, cut in quarters
1/2 cup of fresh parsley, chopped
2 Egg whites, lightly beaten
1/4 cup of olive oil
3 Cloves garlic; finely
1/2 teaspoon of coarse salt |
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Instructions:
Cut pita breads in quarters, then pull each quarter apart to make 64 triangles. Mix remaining ingredients and spread on triangles. Bake for about 15 minutes in a 300ºF. until toasted. Cool; store in an airtight container. Posted to FOODWINE Digest 13 November 96 Date: Thu, 14 Nov 1996 11:24:21 -0500 From: Laura Hunter <LHunter722@AOL.COM> |
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