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Confetti Vegetable Pizza Two 8 ounce packages of Pillsbury crescent rolls
12 ounces of cream cheese
3/4 cup of mayonnaise
1 package of Ranch dressing
4 ounces of mushrooms, diced
3 medium carrots, diced
5 to 7 medium broccoli florets, chopped
5 to 7 medium cauliflower florets, chopped
Pat crescent roll dough into a 17 x 11 1/2 x 1 inch jelly roll pan. Bake until golden brown. Cool. In a separate bowl mix cream cheese, mayonnaise and Ranch dressing until creamy. Spread over cooled crescent and sprinkle with chopped vegetables. Pat into cream cheese. Cut into squares. Prepare 8 hours prior to serving for seasoning to bloom in the cream cheese. Preparation time: 30 minutes. Serves 8 to 12. |
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