Dissolve yeast and sugar in warm water. Stir in remaining ingredients. Hand knead into a ball. Add more flour if too sticky. Let raise for 20 to 30 minutes. Oil two 10 inch pizza pans and press the dough evenly in each. Bake 2 to 3 minutes at 425ºF. Remove from oven and cover with sauce and your favorite toppings and continue baking until done. 

Pizza Dough

Dough
1 package of active dry yeast
1/2 teaspoon of sugar
1 cup of very warm water
3 1/4 cups of all-purpose flour
1 1/2 teaspoon of salt
1 tablespoon of vegetable oil

DOUGH. Stir to dissolve and let stand 10 minutes, until mixture bubbles yeast, sugar and warm water. Combine in large bowl: flour and salt. Make a well in center for the yeast mixture: work dough until stiff then turn out on floured surface and knead until smooth and elastic (5 minutes). Make a ball and place into oiled medium size bowl. Turn dough to coat all over with oil. Cover with towel. Let rise in warm place (45 minutes or until dough doubles in size). Punch down and roll out.