Note: Make two individual rolls, split ingredients evenly. Roll out pizza dough to make a square sheet, about 12x12 inch or thinner. Layer above ingredients in order listed and roll to make one big loaf. Make sure the seam is at the bottom. Brush top of loaf with egg wash or water. This will give a nice shine on top. Bake at 350ºF. until golden. Let it get cool and slice. Serve warm or cold. This can be frozen in slices and reheated just before serving. 

Pizza Roll 2

1 frozen pizza dough
10 slices Provolone cheese
10 thin slices of baked ham
14 slices of pepperoni

Roll dough to 12 x 15 inches (not to thin). Arrange three items, put them on like dealing cards. Roll up jelly roll style, long ways, crimp edges. Brush with milk or melted butter. Bake at 350ºF. for 30 minutes. Cool slightly then slice. 

Pizza Roll 3

1 loaf frozen bread dough
1/2 cup of butter
1 teaspoon of parsley
3/4 teaspoon of oregano
1 teaspoon of Italian seasoning
1 teaspoon of garlic powder
1 pound of Italian sausage (can use pepperoni)
Mushrooms
Green pepper
1 small package of shredded Mozzarella cheese

Thaw loaf of frozen bread 1 1/2 - 2 hours or cover and thaw overnight in refrigerator. Roll out to 12x15 inch size on counter. Melt 1/2 cup butter, 1 teaspoon parsley, the oregano and Italian seasoning. Take 3/4 of the butter mixture and with pastry brush spread on the bread (not too close to the edge). Put cooked, drained sausage, mushrooms, green peppers and cheese on the bread (not too close to the edges). Roll up dough jelly-roll style and pinch edges together. Put on cookie sheet, seam-side down. Brush with the rest of the butter mixture. Bake at 350ºF. for 20-25 minutes. Slice and serve.