Pizza Roll 4

1 package of crescent rolls
1 small onion, grated
8 ounces of grated Mozzarella cheese
1 stick pepperoni
One 8 ounce can of tomato sauce
1 teaspoon of oregano

Preheat oven to 375ºF. oven. 4 servings. Mix together pepperoni, cheese, onion, tomato sauce and oregano. Make rectangles out of crescent rolls, pressing perforations together to close. Place mixture on short end and roll up, pressing ends together firmly. Bake 10 to 12 minutes or until golden brown. When done cut in half and serve. 

Pizza Roll 5

Eggs
Milk
18 slices bread, remove crusts
1 pound of ground beef
6 ounce can of tomato paste
2 teaspoons of fennel seed
1/4 pound of Velveeta cheese, cubed

Mix eggs and milk to make French toast. Cool. Brown meat, drain off grease. Add tomato paste, fennel seed and cheese. Stir until cheese is melted. Place a spoonful of meat mix on a piece of French toast. Fold toast in half. Place in 13x9 pan side by side. Bake at 350ºF. for 25 minutes.