16 ounces of cream cheese 1 cup of mayonnaise 1 envelope of Hidden Valley Ranch Dressing Crescent rolls 1/2 cup of chopped celery 1/2 cup of chopped cauliflower 1/2 cup of black olives
Preheat oven to 350ºF. Press out crescent rolls in a jelly roll pan and bake for 8 to 10 minutes. Mix together the cream cheese, mayonnaise and Hidden Valley Ranch Dressing. Pour on top of cooled crescents. Spread the chopped vegetables over pan and top with shredded cheese. Chill several hours or overnight. Note: You may add or substitute any other fresh vegetable if you like.
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