3 eggs, slightly beaten 1 cup of light cream 5 slices bacon, crisply cooked and crumbled 3 tablespoons of Dijon type mustard 1/4 cup of finely minced onion 1 cup of grated Swiss cheese 1/4 teaspoon of salt 1/8 teaspoon of pepper 1 unbaked 9 inch pie shell
Combine all ingredients, except pie shell. Pour into pie shell and bake in a preheated 375ºF. oven for 35- 40 minutes or until a knife inserted in filling comes out clean.
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