one 9 inch pie shell, unbaked
one 15 ounce can of corned beef hash
1 small onion, finely shredded
2 teaspoons of flour
1/4 teaspoon of salt
a dash of allspice
2 eggs, slightly beaten
1 1/4 cups of milk
Prebake pie shell at 375ºF. for 7 minutes, remove from oven, set
aside. Reduce oven temperature to 325. Crumble corned beef hash into pie
shell, sprinkle onion over meat, top with Swiss cheese. Combine remaining
ingredients, pour over hash and cheese. Bake 35-40 minutes or until
set. Cool 20 minutes before serving