Quiche Recipes > Quiche Pans > Quiche - Cookbooks
| | Asparagus Quiche
12 to 15 asparagus spears, trimmed
boiling water
1/4 teaspoon of salt
1/2 cup of grated process Gruyere cheese
1 cup of grated Swiss cheese
4 eggs
2 cups of light cream
1 teaspoon of salt
1/8 teaspoon of ground nutmeg
1/4 teaspoon of freshly ground black pepper
Preheat oven to 425ºF. Line a 9 inch pie pan with pastry and flute edges. Cook asparagus in 1/2 inch of boiling water with 1/4 teaspoon of salt for 5 minutes until just tender. Drain well. Spread cheeses evenly in pastry crust. Place asparagus in pie pan like the spokes of a wheel, tips at perimeter. Beat together eggs, light cream, salt, nutmeg and pepper. Pour over cheese and asparagus. Bake about 40 minutes until puffed and golden. Cool 5 minutes before cutting into wedges. Makes1 (9 inch) quiche 6 - 8 servings
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