Preheat oven to 350ºF. Cook bacon until crisp; set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon. Stir 1/2 of bacon into egg mixture. Pour mixture into a 9" pie plate. Bake at 350ºF. for 30 to 35 minutes or until a knife inserted halfway between center and edge comes out clean. Top with remaining bacon. 

Broccoli Bacon Quiche 2

9 inch pie crust
1 cup of grated Swiss cheese
4 eggs
1 cup of evaporated milk
3/4 teaspoon of salt
1/4 cup of chopped onion
2 tablespoons of bacon bits
1 package of frozen broccoli pieces with cheese

Partially cook the pie crust. Cook the frozen broccoli and pour into crust. Sprinkle with the grated Swiss cheese. Mix together 4 eggs and the evaporated milk. Add salt, onion, and bacon bits. Pour into pie crust, covering the broccoli. Bake in a 375ºF. oven for 30 to 40 minutes. 

Broccoli Bacon Quiche 3

1 pound of bacon
3/4 cup of chopped, cooked broccoli, drained
1/2 cup of shredded Cheddar cheese
5 eggs
1/2 cup of milk
1 tablespoon of minced onion
1/2 teaspoon of oregano leaves
One 9 inch baked pie shell

Sprinkle bacon, broccoli and cheese into pie shell. Beat together the remaining ingredients until well blended. Pour into pie shell. Bake in preheated oven at 375ºF. for 30-40 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serves 6. 

Broccoli Bacon Quiche 4

4 eggs, beaten
1 tablespoon all-purpose flour
1 package of frozen broccoli
2 cups of grated cheese (mild Colby)
1/4-1/3 cup of milk
Salt & pepper to taste

Preheat oven to 375ºF. Brown bacon, crumble and mix in all remaining ingredients. Bake in a deep fish for 40-45 minutes, until lightly browned.

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