Crab Quiche Salad
1 1/2 c. (6 oz.) shredded Cheddar cheese
2 tablespoons of flour
1 1/4 cup of half & half cream
4 eggs, beaten
One 6 ounce package of frozen crabmeat, thawed, drained and flaked
1/2 cup of green onion slices
1/2 teaspoon of salt
Dash of pepper
One 10 ounce unbaked pastry shell |
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