1 1/2 c. (6 oz.) shredded Cheddar cheese 2 tablespoons of flour 1 1/4 cup of half & half cream 4 eggs, beaten One 6 ounce package of frozen crabmeat, thawed, drained and flaked 1/2 cup of green onion slices 1/2 teaspoon of salt Dash of pepper One 10 ounce unbaked pastry shell
Mix above ingredients well. Pour mixture into pastry shell. Bake at 350ºF. for 1 hour. Serves 6 people.
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