| Crab Quiche
1/2 cup of mayonnaise
2 tablespoons of all-purpose flour
2 eggs, beaten
1/2 cup of milk
2 cans (6 oz. each) flaked crabmeat, drained
1/3 cup of chopped green onions
1 tablespoon of finely chopped parsley
2 cups (8 oz.) shredded Swiss cheese
1 unbaked pastry shell (9")
In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into the pastry shell. Bake at 350ºF. for 1 hour. Yield: 6-8 servings. Back to Quiche Recipes |
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