one 10 ounce package of frozen chopped spinach 8 ounces of Gruyere cheese, grated 2 slices of day old bread, crusts removed 6 eggs, lightly beaten 4 teaspoons of grated onion 1/4 teaspoon of nutmeg salt and pepper sour cream, optional
Preheat oven to 350ºF. Place spinach in colander to thaw; press out all moisture. Mix spinach with cheese, bread torn into small pieces, eggs, onions, nutmeg, salt and pepper to taste. Transfer to a 8 inch buttered pie plate and bake until knife inserted in center comes out clean, about 30mnutes. Serve hot or cold, with or without sour cream garnish
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