one 9 inch unbaked pie shell 2 tablespoons of oil 2 cups of chopped zucchini 1/2 cup of chopped onion 1 garlic clove, minced 1 1/4 cup of shredded Mozzarella cheese 3 eggs, beaten 1 cup of cottage cheese or Ricotta cheese 1/3 cup of milk 1/2 teaspoon of salt freshly ground black pepper Tomato sauce
Preheat oven to 350ºF. Bake pie shell 10 minutes. Remove and cool. Increase temperature to 375ºF. Heat oil in medium skillet, over medium high heat. Add zucchini, onion, and garlic, and sauté until tender, about 10 minutes. Spread evenly in pie shell. Mix 1 cup of Mozzarella cheese with remaining ingredients except tomato sauce. Spoon over vegetables and sprinkle with remaining cheese. Bake until a knife inserted near center comes out clean, about 40 minutes. Let stand 5 minutes, then cut into wedges and serve with Tomato sauce.
Tomato Sauce 2 cups of tomato sauce 1 tablespoon of dried parsley flakes 1 teaspoon of dried oregano 1/2 teaspoon of dried basil leaves, crumbled 1 garlic clove, minced salt and ground pepper
Simmer ingredients in medium saucepan about 15 minutes, stirring occasionally.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
> 
| 
|